Ruchita Green, Masala Masters
"Cooking has always been a passion. I started cooking at a young age, but the real excitement started when I moved to Manchester.
Indian food in restaurants, although very tasty, was far removed from the dishes I had grown up with. I yearned for the taste and simplicity of my grandmother's cooking, my mum's fresh rotis, and the chaotically delicious street food from vendors lining the footpaths of my hometown. I realised very quickly, that if I wanted to eat that food whenever I fancied, I had to learn to cook it myself.
Memory is a magical ingredient in every dish that we have on our menu. The taste, as I remember it, the events that occurred when I first remember eating it, and the people who created the original dish - all play a vital part in its journey to your table."
Join us as we interview Ruchita Green, multi-award winning owner of Masala Masters.
For foodies or for those who love to cook, learn from this chef, instructor and author on Wednesday, January 19th at 10am.
Format: Zoom
Duration: 30 minutes